What the square-footage range means
The calculator uses CAD $250–$500 per square foot as a casual-dining construction benchmark from GTA General Contractors’ 2025 guide. It is not a restaurant renovation quote. A simple café may cost less; premium dining, a shell unit or extensive kitchen work may cost more.
Define the kitchen and building-service scope first
Ask your contractor to identify kitchen, ventilation, fire protection, plumbing and electrical work alongside finishes and fixed millwork. The benchmark does not define a universal equipment package. Confirm what is included before adding equipment or specialist systems separately.
Keep separate allowances separate
Furniture, signage, licensing, specialist systems and kitchen equipment need itemized confirmation. Add them to the calculator only where they are not already included in construction. Land, rent, financing, opening inventory and business operations are outside the estimate.
From concept to comparable quotes
Start with a brief, site review and layout. Develop materials and custom details, identify approval requirements with qualified professionals, then ask contractors to price the same documented scope. Compare inclusions, exclusions and assumptions—not only totals.
Where a consultant contributes
Tony Spagnolo brings design and fabrication knowledge to planning, material choices, custom details and contractor conversations. Consultony works with reputable contractors to complete the work; construction responsibilities and final pricing belong in the agreed contractor scope.